{"id":28715,"date":"2024-11-15T12:37:59","date_gmt":"2024-11-15T11:37:59","guid":{"rendered":"https:\/\/salonvin.sk\/?p=28715"},"modified":"2024-12-02T09:45:51","modified_gmt":"2024-12-02T08:45:51","slug":"dokonala-harmonia-chuti-na-sviatocnom-stole","status":"publish","type":"post","link":"https:\/\/salonvin.sk\/de\/dokonala-harmonia-chuti-na-sviatocnom-stole\/","title":{"rendered":"Dokonal\u00e1 harm\u00f3nia chut\u00ed na sviato\u010dnom stole"},"content":{"rendered":"
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[vc_custom_heading text=”Vianoce jedlo a v\u00edno” font_container=”tag:h2|text_align:left|color:%23111111″ use_theme_fonts=”yes”]

Viano\u010dn\u00e9 sviatky s\u00fa \u010dasom zdie\u013eania dobr\u00e9ho jedla a pitia s rodinou a priate\u013emi. K tradi\u010dn\u00fdm viano\u010dn\u00fdm pokrmom sa hod\u00ed nielen kvalitn\u00e9 v\u00edno, ale aj premyslen\u00e9 kombin\u00e1cie, ktor\u00e9 zv\u00fdraznia chute jednotliv\u00fdch jed\u00e1l. Slovensk\u00e9 v\u00edna s\u00fa v tejto oblasti skvelou vo\u013ebou \u2013 pon\u00fakaj\u00fa \u0161irok\u00fa paletu chut\u00ed a ar\u00f3m, ktor\u00e9 sa dok\u00e1\u017eu zladi\u0165 s viano\u010dn\u00fdmi delikatesami. Ak chcete pripravi\u0165 nezabudnute\u013en\u00fa ve\u010deru, tu je nieko\u013eko tipov, ako kombinova\u0165 slovensk\u00e9 v\u00edna s ob\u013e\u00faben\u00fdmi viano\u010dn\u00fdmi pokrmami.<\/p>\n<\/div><\/div>

Z\u00e1sobte sa na viano\u010dno-novoro\u010dn\u00e9 sviatky tu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_custom_heading text=”Tradi\u010dn\u00e1 kapustnica” font_container=”tag:h2|text_align:left|color:%23111111″ use_theme_fonts=”yes”]

Viano\u010dn\u00e1 kapustnica je tradi\u010dn\u00e1 slovensk\u00e1 polievka, ktor\u00e1 \u010dasto obsahuje kysl\u00fa kapustu, \u00faden\u00e9 m\u00e4so, klob\u00e1su, niekedy aj su\u0161en\u00e9 hr\u00edby a koreniny, \u010do jej dod\u00e1va bohat\u00fa, zlo\u017eitej\u0161iu chu\u0165. Pri v\u00fdbere v\u00edna k takto silnej, korenistej a zlo\u017eitej polievke je d\u00f4le\u017eit\u00e9 zvoli\u0165 v\u00edno, ktor\u00e9 dopln\u00ed chu\u0165 pokrmu a vyv\u00e1\u017ei jeho kyslos\u0165, mastnos\u0165 a korenist\u00e9 t\u00f3ny. Tu s\u00fa niektor\u00e9 skvel\u00e9 mo\u017enosti, ako kombinova\u0165 slovensk\u00e9 v\u00edna s viano\u010dnou kapustnicou:<\/p>\n

Rizling r\u00fdnsky<\/strong> je \u00fa\u017easn\u00fdm spolo\u010dn\u00edkom k viano\u010dnej kapustnici. M\u00e1 svie\u017eu kyselinku, ktor\u00e1 vyv\u00e1\u017ei kyslos\u0165 kapusty, a z\u00e1rove\u0148 jemn\u00fa ovocn\u00fa a miner\u00e1lnu ar\u00f3mu, ktor\u00e1 lad\u00ed so zlo\u017eitej\u0161\u00edmi pr\u00edchu\u0165ami polievky.<\/p>\n

Veltl\u00ednske zelen\u00e9<\/strong> je \u010fal\u0161ie skvel\u00e9 v\u00edno, ktor\u00e9 sa hod\u00ed k polievkam, a to najm\u00e4 k t\u00fdm, ktor\u00e9 maj\u00fa v\u00fdraznej\u0161ie a korenistej\u0161ie pr\u00edchute. M\u00e1 jemn\u00fa kyselinku, ovocn\u00e9 t\u00f3ny a ve\u013emi pr\u00edjemn\u00fa bylinkov\u00fa ar\u00f3mu, ktor\u00e1 dop\u013a\u0148a zlo\u017eit\u00e9 pr\u00edchute \u00faden\u00e9ho m\u00e4sa, klob\u00e1sy a kyslej kapusty v kapustnici.<\/p>\n

Pinot Blanc<\/strong> je biele v\u00edno s jemnou ovocnou ar\u00f3mou a pr\u00edjemnou kyselinkou. Je to v\u00edno, ktor\u00e9 skvelo lad\u00ed k bohat\u00fdm polievkam, ako je kapustnica, preto\u017ee jeho jemnos\u0165 a vyv\u00e1\u017eenos\u0165 neprebij\u00fa chute pokrmu, ale sk\u00f4r ich jemne pod\u010diarknu.<\/p>\n

Ak m\u00e1te radi bohat\u0161ie biele v\u00edna, Chardonnay<\/strong> m\u00f4\u017ee by\u0165 tie\u017e dobrou vo\u013ebou. V\u00fdborn\u00e9 slovensk\u00e9 Chardonnay z vin\u00edc v regi\u00f3ne Mal\u00e9 Karpaty, ktor\u00e9 m\u00e1 zrel\u0161ie, maslovej\u0161ie t\u00f3ny, sa m\u00f4\u017ee ve\u013emi pekne spoji\u0165 s kyslou kapustou a \u00faden\u00fdm m\u00e4som, pri\u010dom nie je pr\u00edli\u0161 \u0165a\u017ek\u00e9 na pitie. Tento typ Chardonnay so svojou plnos\u0165ou a jemn\u00fdm dubov\u00fdm n\u00e1dychom m\u00f4\u017ee vytvori\u0165 kr\u00e1sny kontrast s korenistou, h\u013abkovou chu\u0165ou kapustnice.<\/p>\n<\/div><\/div>

Doprajte si v\u00ednko ku kapustnici<\/span><\/a><\/div><\/div><\/div><\/div>
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[vc_custom_heading text=”Ryby a v\u00edno” font_container=”tag:h2|text_align:left|color:%23111111″ use_theme_fonts=”yes”]

Tradi\u010dne na Slovensku pripravujeme ryby, preva\u017ene vypr\u00e1\u017ean\u00fd kapor, niekto si dopraje pstruha, lososa \u010di dokonca tuniak. Ak\u00e9 v\u00edna sa hodia ku ryb\u00e1m?<\/p>\n

Vypr\u00e1\u017ean\u00fd kapor a zemiakov\u00fd \u0161al\u00e1t:<\/strong><\/p>\n

Tento tradi\u010dn\u00fd pokrm je mastnej\u0161\u00ed, vy\u017eaduje v\u00edno s vy\u0161\u0161ou kyselinkou, ktor\u00e1 osvie\u017ei chu\u0165 a od\u013eah\u010d\u00ed jedlo.<\/p>\n