On the tongue: A noble wine of golden amber-yellow color with a higher viscosity (density) made from grapes of classic Tokaj varieties refined by the fungus Botrytis cinerea. After adding a rare essence from overripe cibebs, it matured in our tuff Tokaj cellar for three years. The typical bread in the bouquet is underlined by notes of dried fruit, rich minerality in the taste and the maturation potential, which does not end even after decades. A unique wine with a taste for a long and successful life.

Vintage: 2005

Character: sweet

Category: Tokaj wine

Champion of the category: Tokaj wines