I come from the village Častá, which is located on the Small Carpathian Wine Route.I am from a grape-growing family that has extensive vineyards, as well as a long tradition of wine-making. I studied at the Secondary School of Wine and Fruit Production in Modra, where I gained theoretical and practical experience of the practices of wineries. Later I joined the Slovak University of Agriculture in Nitra in the Faculty of Horticulture and Landscape Engineering.
During my work experience I worked in several wineries. Later I worked for some time in the state sector at UKSUP in the field of seeds and seedlings, where I had the opportunity to join the Slovak National Collection of Wines as their Head Sommelier.
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