Dunaj is one of the most famous Slovak new noble grapes. Crossbreeding began in 1958 at the Viticulture and Wine Research Institute in Bratislava by Mrs. Ing. Dorota Pospíšilová, CSc. The wines have a fruity character with a distinct fullness of taste.

Color: deep pink

Aroma: fruity with a distinct tone of berry fruit

Taste: delicious with a raspberry aftertaste

It belongs to the category of semi-sweet wines, thanks to which it creates harmonious combinations with cottage cheese and cream desserts. The taste of the wine goes perfectly with fish and cheese. Serving temperature 10 – 12 °C